Being a fast-food restaurant, Raising Cane’s menu primarily revolves around chicken fingers, which are marinated, hand-battered, and fried to order. One can also order crinkle-cut fries, coleslaw, Texas toast, and their signature Cane’s Sauce, a proprietary dipping sauce that has a loyal following. While maintaining its core offerings, Raising Cane’s has occasionally introduced limited-time items and promotions to keep the menu fresh. Its branding is characterized by a fun, casual atmosphere and a theme centered around dogs, specifically the founder’s yellow Labrador Retriever named Cane.
Meaning and History
Officially known as Raising Cane’s Chicken Fingers, the brand was founded in 1996 by Todd Graves and Craig Silvey in Baton Rouge, Louisiana. Todd Graves had a passion for cooking and a strong entrepreneurial spirit. Initially, they offered a simple menu, focusing on chicken fingers, which were not widely available at the time. The name “Raising Cane’s” was inspired by Graves’ yellow Labrador Retriever, named Cane. The company began franchising in the early 2000s, which facilitated its rapid expansion. Now, it has thousands of locations across the country and internationally.
What is Raising Cane’s?
Raising Cane’s is a fast-food restaurant chain specializing in fried chicken fingers. It has carved out a niche in the fast-food industry by focusing on a limited menu, high-quality food, and a strong brand culture. It became a beloved choice for many consumers looking for quick, satisfying meals.
1996 – 2001
Raising Cane’s original logo features a bold design with handwritten elements. It includes the name “Raising Cane’s” printed using two fonts. The first word is done using a handwritten cursive font and placed in the upper left corner, slightly going further than the oval base. The word “Cane’s” is stretched out across the oval base and features all caps printed using a bold, bracketed slab serif font. There is also a tagline in the lower right corner. It uses the same italic font and says “Chicken Fingers”. The overall design is simple yet memorable, capturing the essence of the restaurant’s focus on quality chicken.
2001 – Today
The logo has undergone some variations over the years, but its core elements have remained consistent, emphasizing the brand’s commitment to its roots. With an oval base, the design still includes the brand name “Raising Cane’s” in a stylized font accompanied by a tagline. The first word in the name is done in yellow, italicized, rounded font, and centered across the top. The word “Cane’s” features a bold, rounded, cursive font of a white color with a black outline and shadow. The text is set on a slight diagonal against a vibrant red background, which enhances its visibility. The overall design is straightforward, aiming to convey a sense of fun and a focus on chicken, which is the main offering of the restaurant.
Font and Color
The original logo features several fonts. It uses Laser font for “Raising” and “Sydney Serial” for “Cane’s”. The “Chicken Fingers” tagline is printed using Brush Script font. The “Raising” portion is printed using a bold, sans-serif, cursive font that looks somewhat like Caflisch Script Pro Bold font. The “Cane’s” line is printed using a different custom, cursive font. The font used for the tagline resembles City Bold font.
The original logo is typically seen in a black-and-white color palette. The contrasting colors made the logo visible even from afar, which was a great plus given that the restaurants were often located along the highways. The updated logo is rendered in red and yellow colors, which convey a sense of energy and warmth and reinforce the brand’s family-friendly image. There are also black and white that create a contrast and make the red less overwhelming.